A Dictionary Of Japanese Food; Ingredients & Culture

By: Hosking, Richard

Price: $28.50

Quantity: 1 available

Book Condition: Very Good

Inscribed by Author(s)Wraps are shelf rubbed.Gift inscription signed by author.Minor markings.Well bound.For anyone interested in Japanese cuisine,from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years,the dictionary will prove an invaluable reference source.[R.K]. Our orders are shipped using tracked courier delivery services.

Title: A Dictionary Of Japanese Food; Ingredients & Culture

Author Name: Hosking, Richard

Categories: Dictionaries,

Publisher: Tuttle Company: 1997

ISBN Number: 0804820422

ISBN Number 13: 9780804820424

Binding: Soft cover

Book Condition: Very Good

Type: Soft cover

Inscription: signed

Seller ID: auji

Keywords: JPG